Description
Thakkali Kuul Vadaam is a delicious variation of the classic sago fryum, enriched with the tangy flavour of fresh tomatoes. Prepared using sago pearls, rice flour, tomato pulp, green chillies, and mild spices, this vadaam is sun-dried naturally and becomes wonderfully crispy when fried.
The tomato not only gives a vibrant colour but also adds a unique tanginess that enhances the overall taste, making it a flavour-rich and enjoyable alternative to regular fryums. Whether served as a crunchy side dish for meals or relished as a tasty tea-time snack, Thakkali Kuul Vadaam brings a truly homemade touch to your plate.
Key Features:
- Made with sago, rice flour & fresh tomato pulp.
- Sun-dried for natural crispiness.
- 100% homemade & preservative-free.
- Crispy, crunchy & tangy tomato flavour.
- Authentic South Indian traditional recipe
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