Description
Narthangai Pickle, also known as Citron Pickle, is a traditional South Indian delicacy made from fresh narthangai (citron fruit), blended with red chili powder, turmeric, and aromatic spices, then cured in gingelly oil for enhanced flavor.
Known for its tangy, spicy, and slightly bitter-sour taste, Narthangai Pickle is a classic accompaniment for South Indian meals. It pairs wonderfully with curd rice, sambar rice, and even simple hot rice with ghee. Apart from taste, citron is also valued for aiding digestion and boosting appetite.
Prepared using age-old recipes, this pickle is homemade, preservative-free, and packed with authentic flavors that bring back the essence of traditional Tamil kitchens.
Key Features:
- Made with fresh narthangai (citron) & spices.
- Tangy, spicy, and aromatic taste.
- Sun-cured & preservative-free.
- Traditional homemade recipe.
- Helps digestion & enhances appetite
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