Description
Kara Elai Vadaam is a spicy and flavorful South Indian rice-based fryum, loved for its bold taste and crispy texture. Made using rice flour, cumin, green chillies, sesame seeds and mild spices, this vadaam is carefully sun-dried on plantain leaves to preserve its authentic traditional flavour. Once fried, each piece puffs up light, crunchy and irresistibly delicious.
The spicy–crispy combination makes Kara Elai Vadaam a favourite accompaniment for everyday lunch and also a perfect tea-time snack. With its homemade preparation and preservative-free ingredients, this vadaam brings true South Indian tradition and comfort to your plate.
Key Features:
- Made with rice flour, chilli & traditional spices.
- Sun-dried on plantain leaves for authentic flavour.
- 100% homemade & preservative-free.
- Spicy, crispy, and full of flavour.
- Traditional South Indian recipe loved for generations
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