Description
Bring home the taste of tradition with Kanni Maangai Maavadu Uural, a classic Tamil pickle prepared using tender raw mangoes (kanni maangai). Carefully marinated with salt, red chili powder, and aromatic spices, this pickle is allowed to mature naturally, developing its signature tangy, spicy, and flavorful taste.
A must-have in South Indian households, Maavadu is especially enjoyed with curd rice and pairs beautifully with a variety of dishes, adding a burst of authentic flavor to every bite.
Key Features:
- Authentic Homemade Maavadu Pickle.
- Made with fresh tender raw mangoes.
- Blended with salt, chili, and traditional spices.
- No preservatives, no artificial colors.
- Tangy, spicy, and naturally fermented taste.
- Perfect with curd rice, sambar, rasam, and variety rice
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