Description
Add a burst of flavor to your meals with Coriander Leaves Pickle, also known as Kothamalli Thokku. Prepared using freshly handpicked coriander leaves, blended with spices, tamarind, and oil, this pickle is rich in taste, aroma, and health benefits.
It pairs beautifully with idli, dosa, chapati, curd rice, and even plain hot rice. Packed with antioxidants and natural freshness, this homemade pickle brings the authentic taste of South Indian kitchens to your dining table.
Key Features:
- Authentic Homemade Coriander Leaves Pickle.
- Made with fresh coriander leaves, spices & oil.
- No artificial preservatives or colors.
- Tangy, spicy, and aromatic flavor.
- Perfect side dish for rice, idli, dosa, and chapati.
- Rich in antioxidants & digestive benefits
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